Detalhe da pesquisa
1.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718382
2.
Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.
J Sci Food Agric
; 94(13): 2758-65, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-24532379
3.
Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia).
Nat Prod Res
; 37(23): 4018-4022, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36565292
4.
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.
Plants (Basel)
; 10(2)2021 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33562107
5.
Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts.
J Microbiol Methods
; 81(2): 121-6, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20171250